Please remember to send the following items with your student for their Gingerbread House Math Project this week.
Gingerbread
House
Parents,
During the week of
December 9th, my Math students will be making their own Gingerbread
House! This will involve the initial
template drawing stage, using measurement/geometry. From there, we will be preparing the
gingerbread dough using our prior knowledge of fractions to properly measure
the ingredients. We will be learning
about converting Celsius to Fahrenheit to Celsius, as well. And finally, we will be using engineering
skills in the final construction of the house!
Since each student
will be making their own house, I am asking each student to compile and bring
in their ingredients for the project.
Ingredients:
- 1/2 cup (1 stick) butter, at
room temperature
- 1/2 cup dark brown sugar
- 1/4 cup light molasses or
dark corn syrup
- 2 cups all-purpose flour
- Include a mixing bowl, measuring
cups & teaspoon measuring
*These utensils will be returned
with your student after use.
·
(I will have the following available to all
students: 1 tablespoon cinnamon, 1 tablespoon ground ginger, 1-1/2
teaspoons ground cloves, 1 teaspoon
baking soda , 2
tablespoons water.)
Thank you! Mrs. Hartman